Hibiscus Syrup
Ingredients: Organic Cane Sugar, Distilled Water, Organic Hibiscus Leaves, Lemon Juice
Refrigerate after opening
Hibiscus Run Lover
6 oz unsweetened pineapple juice, 1 oz lemon juice, 2 oz Hibiscus Syrup, Pineapple Wedge, and Cherry
Combine pineapple juice, syrup, and lemon juice in a shaker with ice. Strain and distribute into highball (tall) glass with fresh ice. Cherry and pineapple to garnish.
To make this an alcoholic drink – cut down juice to 3 oz and add 3 oz of light rum
Ingredients: Organic Cane Sugar, Distilled Water, Organic Hibiscus Leaves, Lemon Juice
Refrigerate after opening
Hibiscus Run Lover
6 oz unsweetened pineapple juice, 1 oz lemon juice, 2 oz Hibiscus Syrup, Pineapple Wedge, and Cherry
Combine pineapple juice, syrup, and lemon juice in a shaker with ice. Strain and distribute into highball (tall) glass with fresh ice. Cherry and pineapple to garnish.
To make this an alcoholic drink – cut down juice to 3 oz and add 3 oz of light rum
Ingredients: Organic Cane Sugar, Distilled Water, Organic Hibiscus Leaves, Lemon Juice
Refrigerate after opening
Hibiscus Run Lover
6 oz unsweetened pineapple juice, 1 oz lemon juice, 2 oz Hibiscus Syrup, Pineapple Wedge, and Cherry
Combine pineapple juice, syrup, and lemon juice in a shaker with ice. Strain and distribute into highball (tall) glass with fresh ice. Cherry and pineapple to garnish.
To make this an alcoholic drink – cut down juice to 3 oz and add 3 oz of light rum