Recipes
Cucumber Jalapeno Gimlet
1.5 oz Lime Juice
1.5 oz Cucumber~Jalapeno Syrup
2 oz Vodka
4 Cucumber Slices
Muddle basil leaves and cucumber in a cocktail shaker. Add lime juice, syrup, vodka, and ice. Shake until chilled. Strain into a rocks glass filled with fresh ice and garnish with basil and cucumber
French Lemon 75
1 oz Lemon Juice
1 oz of Lemon-Basil Simple Syrup
1 oz Gin
4 oz Sparkling Wine
Basil leaf and lemon wheel for garnish
Add the lemon juice, gin, and simple syrup to a shaker with ice and shake until well-chilled. Strain into a Champagne flute. Top with the sparkling wine. Garnish with a basil leaf and lemon wheel
Lavender Pina Colada
2 oz Gold Rum
1.5 oz Cream of Coconut
1 oz Lavender Simple Syrup
1.5 oz Pineapple Juice
Ice
Pineapple Wedge (Garnish)
Cherry(Garnish)
Add all ingredients to a shaker tin, fill with ice and shake vigorously to blend ingredients. Pour all ingredients into a blender. Blend until ice is completely crushed (approx. 30 secs). Pour into a double old-fashioned or highball glass. Garnish with pineapple and cherry
Strawberry Basil Margarita
2 oz Silver Tequila
1 oz Strawberry~Basil Shrub
1 oz Fresh Lime Juice
1/2 oz Orange Liqueur (like Combrier)
Sweet and Tangy Sugar Rimming (optional)
Fresh strawberry and Basil Leaf, For Garnish
If you like, run a lime wedge around the rim of a rock or margarita glass and dip it into sweet and tangy sugar for a flavorful rim. Fill the glass with ice. Add tequila, Strawberry~Basil shrub, lime juice, and orange liqueur in a cocktail shaker. Fill with ice and shake vigorously for 10–15 seconds until well-chilled. Strain the mixture into your prepared glass over fresh ice. Add a fresh strawberry and basil leaf.
