Ginger Syrup
Ingredients: Organic Cane Sugar, Distilled Water, Organic Ginger Root, Lemon Juice
Refrigerate after opening
Blood Orange Ginger-A-Rita
4 oz blood orange juice, 1 oz ginger syrup, 2 oz lime juice, sugar
Combine all the ingredients, except sugar, in a blender with ice. Blend until smooth. Sugar rim of a champagne flute or coup with sugar. Pour blended drink into a glass. To make this an alcoholic drink – cut down juice to 2oz and add 2 oz of Blanco tequila
Ingredients: Organic Cane Sugar, Distilled Water, Organic Ginger Root, Lemon Juice
Refrigerate after opening
Blood Orange Ginger-A-Rita
4 oz blood orange juice, 1 oz ginger syrup, 2 oz lime juice, sugar
Combine all the ingredients, except sugar, in a blender with ice. Blend until smooth. Sugar rim of a champagne flute or coup with sugar. Pour blended drink into a glass. To make this an alcoholic drink – cut down juice to 2oz and add 2 oz of Blanco tequila
Ingredients: Organic Cane Sugar, Distilled Water, Organic Ginger Root, Lemon Juice
Refrigerate after opening
Blood Orange Ginger-A-Rita
4 oz blood orange juice, 1 oz ginger syrup, 2 oz lime juice, sugar
Combine all the ingredients, except sugar, in a blender with ice. Blend until smooth. Sugar rim of a champagne flute or coup with sugar. Pour blended drink into a glass. To make this an alcoholic drink – cut down juice to 2oz and add 2 oz of Blanco tequila